Where Food Comes From: Seeds to Bread

Author: Sarah Ridley
Publisher: Wayland
Category: Children's, Nature
Book Format: Hardcover

Bread is an everyday food, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of a loaf of bread, through wheat farming to the manufacturing process. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple.Where food comes from is a series for young children aged 5+, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.

Table Of Contents
1: Wheat

1: Autumn

1: Seedlings

1: Pollen

1: Golden wheat

1: Combine harvester

1: Flour mill

1: Making bread

1: Yeast

1: Vitamins and minerals

1: Healthy diet

1: Glossary and Index
About Sarah Ridley
Sarah Ridley has an enduring interest in history, the natural world and many other topics which has made her work as an editor and writer of children's information books endlessly fascinating. Some of her books have been shortlisted or longlisted for information book awards, including Dear Jelly Family Letters from the First World War and Suffragettes and the Fight for the Vote. Sarah lives in Colchester with her husband and her student daughter's guinea pigs.

(BK-9781526306234)

SKU BK-9781526306234
Barcode # 9781526306234
Brand Wayland
Artist / Author Sarah Ridley
Shipping Weight 0.4000kg
Shipping Width 0.250m
Shipping Height 0.010m
Shipping Length 0.250m
Assembled Length 25.200m
Assembled Height 0.800m
Assembled Width 25.000m
Type Hardcover

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