The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics

Author: Donna Klein
Publisher: HP Books
Category: Health & Wholefood Cookery, Vegetarian Cookery, National & Regional Cuisine
Book Format: Paperback

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.



In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:



? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts

? A glossary of tropical fruits and vegetables with information on buying and storage

? Cook?s tips throughout

? Comprehensive nutritional analysis for every recipe

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

About Donna Klein
Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

(BK-9781557885449)

SKU BK-9781557885449
Barcode # 9781557885449
Brand HP Books
Artist / Author Donna Klein
Shipping Weight 0.2200kg
Shipping Width 0.190m
Shipping Height 0.010m
Shipping Length 0.230m
Type Paperback

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