The Totally Corn Cookbook: Totally Cookbooks

Author: Siegel, Helene,Gillingham, Karen,Helene Seigel
Publisher: CELESTIAL ARTS
Category: Food & Drink, Cookery By Ingredient
Book Format: Paperback

From soups and salsas to entrees, corn breads, and desserts, lovers of this summery vegetable will find a trove of corn recipes in this pocket-size cookbook. With recipes like Polenta with Mascarpone and Porcini, Chicken and Corn Chili, and Buttermilk Corn Muffins, Totally Corn is a must-have for any corn-lover.

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.



Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

About Helene Siegel
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

(BK-9780890877265)

SKU BK-9780890877265
Barcode # 9780890877265
Brand CELESTIAL ARTS
Artist / Author Siegel, Helene, Gillingham, Karen, Helene Seigel
Shipping Weight 0.3600kg
Shipping Width 0.130m
Shipping Height 0.010m
Shipping Length 0.150m
Assembled Length 14.900m
Assembled Height 0.900m
Assembled Width 12.900m
Type Paperback

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