The Totally Chile Pepper Cookbook: Totally Cookbooks

Author: Karen Gillingham Helene Siegel
Publisher: Celestial Arts
Category: Food & Drink, General Cookery, National & Regional Cuisine, Cookery By Ingredient
Book Format: Paperback

Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you're a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.



Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

About Helene Siegel
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

(BK-9780890877241)

SKU BK-9780890877241
Barcode # 9780890877241
Brand Celestial Arts
Artist / Author Karen Gillingham Helene Siegel
Shipping Weight 0.1600kg
Shipping Width 0.130m
Shipping Height 0.010m
Shipping Length 0.150m
Assembled Length 12.700m
Assembled Height 15.200m
Assembled Width 0.800m
Type Paperback

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