You can count on Rick Steves to tell you what you really need to know when traveling in Normandy.Rick Steves and Steve Smith cover the essentials of Normandy, including Rouen, Honfleur, Bayeux, Mont St. Michel, and Dinan. Visit the Big Clock in Rouen that dates back to the Renaissance, or cross the causeway towards Mont St. Michel. You'll get Rick's firsthand advice on the best sights, eating, sleeping, and nightlife, and the maps and self-guided tours will ensure you make the most of your experience. More than just reviews and directions, a Rick Steves Snapshot guide is a tour guide in your pocket.Rick Steves Snapshot guides consist of excerpted chapters from Rick Steves European country guidebooks. Snapshot guides are a great choice for travellers visiting a specific city or region, rather than multiple European destinations. These slim guides offer all of Rick's up-to-date advice on what sights are worth your time and money. They include good-value hotel and restaurant recommendations, with no introductory information (such as overall trip planning, when to go, and travel practicalities).

Author Biography

Rick Steves has spent 100 days every year since 1973 exploring Europe. Rick produces a public television series (Rick Steves' Europe), a public radio show (Travel with Rick Steves), and an app and podcast (Rick Steves Audio Europe) writes a bestselling series of guidebooks and a nationally syndicated newspaper column organizes guided tours that take thousands of travellers to Europe annually and offers an information-packed website (RickSteves.com). With the help of his hardworking staff of 80 at Europe Through the Back Door,in Edmonds, Washington, just north of Seattle,Rick's mission is to make European travel fun, affordable, and culturally broadening for Americans.Steve Smith manages tour planning for Rick Steves' Europe Through the Back Door and has been researching guidebooks with Rick for two decades. Fluent in French, he's lived in France on several occasions, starting when he was seven, and has traveled there annually since 1986. Steve's wife, who is an expert on French cuisine and wine, provides invaluable contributions to his books, as do his two children.