Food Culture, Consumption and Society

Author: Paolo Corvo
Publisher: SPRINGER NATURE
Category: Development Studies, Development Studies, Cultural Studies, Food & Society, Illness & Addiction: Social Aspects, Consumerism, Urban Communities, Sociology, Sociology: Customs & Traditions, Science: General Issues
Book Format: Paperback

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.

Paolo Corvo

Table Of Contents
1. Introduction

2. Food culture and Society

3. Crisis and theories of food consumption

4. Problematics of food

5. Food, Environment and Quality of life
About Paolo Corvo
Paolo Corvo is Director of the Sociology Laboratory at the University of Gastronomic Sciences, Italy. His research interests include food and consumption, sustainable and enogastronomic tourism, local territorial development, quality of life and happiness.

(BK-9781137398161)

SKU BK-9781137398161
Barcode # 9781137398161
Brand SPRINGER NATURE
Artist / Author Paolo Corvo
Shipping Weight 0.3500kg
Shipping Width 0.140m
Shipping Height 0.010m
Shipping Length 0.220m
Assembled Length 21.600m
Assembled Height 1.100m
Assembled Width 14.000m
Type Paperback

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