Food & Cooking Around the World: Mexico

Author: Rosemary Hankin
Publisher: Hachette Children's Group
Category: Children's, People & Places
Age Group: 8+
Book Format: Hardcover

Explore the history, produce and festivals of different areas of Mexico and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Mexican dishes such as enchiladas, guacamole and tomato salsa to share with your family and friends.

Table Of Contents
1: Exciting Mexico

2: Get Set to Cook

3: Southern Surprises

4: Chicken Enchiladas

5: The Valley of Mexico

6: Chili Beef Tortillas

7: Near the Border

8: Guacamole

9: Pacific Side

10: Tomato Salsa

11: Ancient Ways

12: Day of the Dead Bread

13: Mexican Meals on the Map!

14: Glossary

15: Further Reading and Websites

16: Index
About Rosemary Hankin
Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.

(BK-9780750296069)

SKU BK-9780750296069
Barcode # 9780750296069
Brand Hachette Children's Group
Artist / Author Rosemary Hankin
Shipping Weight 0.3000kg
Shipping Width 0.220m
Shipping Height 0.010m
Shipping Length 0.280m
Assembled Length 22.350m
Assembled Height 28.190m
Assembled Width 1.020m
Type Hardcover

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