A World of Food: Italy

Author: Jane Bingham
Publisher: Franklin Watts Ltd
Category: Children's, People & Places
Age Group: 9+
Book Format: Paperback

Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your gnocchi from your Gorgonzola? There's much more to Italian food than pasta and pesto! Discover all about the types of food Italian people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making an Italian dish of your own using one of the step-by-step recipes.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.

Table Of Contents
1: Buon Appetite

2: History Of Italian Food

3: Colourful Ingredients

4: Land Of Plenty

5: Food From Farms

6: Eating The Italian Way

7: Pizza And Other Snacks

8: Food For Festivals

9: Saints' Days

10: Dishes From The North

11: Pasta And Parmigiano

12: Dishes From The South

13: All Change

14: Glossary

15: Further Information

16: Index
About Jane Bingham
Jane Bingham is an experienced children's author and editor. She specializes in history and contemporary issues.

(BK-9781445144894)

SKU BK-9781445144894
Barcode # 9781445144894
Brand Franklin Watts Ltd
Artist / Author Jane Bingham
Shipping Weight 0.2000kg
Shipping Width 0.220m
Shipping Length 0.270m
Assembled Length 27.000m
Assembled Height 0.300m
Assembled Width 22.000m
Type Paperback

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