A World of Food: Caribbean

Author: Jen Green
Publisher: Franklin Watts Ltd
Category: People & Places, Food & Cookery
Age Group: 9+
Book Format: Paperback

Do you know your ackee from your plantain? There's much more to Caribbean food than jerk chicken and rice and peas! Discover all about the types of food Caribbean people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Caribbean dish of your own using one of the step-by-step recipes. The book is perfect for children aged 9+ who are studying the Caribbean as a topic.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.

Table Of Contents
1: Tropical Islands

2: Early History

3: Free And Independent

4: Climate And Soil

5: Food And Farming

6: Meat And Seafood

7: What's Cooking?

8: Religion And Beliefs

9: Carnival Time

10: Seasonal Celebration

11: Christmas Time

12: Island Specialities

13: Around The World

14: Glossary

15: Further Information

16: Index
About Jen Green
Jen Green received a doctorate from the University of Sussex (Dept of English and American Studies) in 1982. She worked in publishing for 15 years and is now a full-time writer, who has written over 150 books for children. Her book 'Your Feelings: I'm Special' was short-listed for the NASEN Special Needs Award.

(BK-9781445144900)

SKU BK-9781445144900
Barcode # 9781445144900
Brand Franklin Watts Ltd
Artist / Author Jen Green
Shipping Weight 0.1600kg
Shipping Width 0.220m
Shipping Length 0.270m
Assembled Length 27.000m
Assembled Height 0.300m
Assembled Width 22.000m
Type Paperback

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