As food lovers we must care about the consequences of our choices if we support restaurants which are using products from undeveloped areas, a particular variety of fish in danger of extinction, or the simple overuse of energy to cook. With '50 Chefs You Need To Know To Be A Good Foodie', Murnau Den Linden is not trying to make a list about culinary techniques, innovation or showbiz. This book is the personal take of the artist on 50 chefs who, for different reasons regarding influence, activism or creativity, could run the world and turn the page to a fairer and more sustainable environment. It features the work of Alex Atala, Elena Arzak, Ana Ros, Andoni Luis Aduriz, April Bloomfield, David Chang, Dominique Crenn, Enrique Olvera, Ferran Adria, Gaggand Anand, Grant Achatz, Heston Blumenthal, Jamie Oliver, Joan Roca, Jose Andres, Juan Mari Arzak, Martin Berasategui, Massimo Bottura, May Chow, Nobu Matsuhisa, Quique Dacosta, Rene Redzepi, Virgilio Martinez or Vladimir Mukhin just to say a few.